Carrot salad with chilli sardines

carrot salad next to sardines carrot salad next to sardines carrot salad next to sardines
These southern Portuguese traditional flavours are a perfect match for quality preserved sardines in olive oil. Quick and easy to prepare, this recipe is perfect for a light summer lunch.

Servings: 2

Time: 30 min

Difficulty: easy

Ingredients:

  • 4-6 carrots (depending on size)
  • 4 garlic cloves
  • Paprika powder
  • Cumin powder
  • Olive oil
  • White wine vinegar
  • Black olives
  • Toasts
  • 1 can Sardines in spicy olive oil Formosa Gourmet

Preparation:

  1. Boil the carrots until you are able to pierce them with a fork
  2. Peel the boiled carrots
  3. Cut the carrots into slices
  4. Chop the garlic into small cubes
  5. Season the carrots with the garlic, olive oil, vinegar, paprika and cumin, to taste.
  6. Add the olives to the salad mix.
  7. Set the Sardines in spicy olive oil on the toasts and serve!

Bom apetite!

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Carrot salad with chilli sardines