Mackerel Fillets Pitas
A pita recipe from Formosa Gourmet. Fill your pita bread with our canned mackerel fillets, vegetables and tzatziki för a healthy, delicious and super quick meal.
Time: 20 min
1 Can Formosa Gourmet Mackerel fillets in Olive oil
4 pita breads
1 red onion
1 garlic glove, finely minced
2 dl Greek yoghurt
½ cucumber, finely grated and drained
1 Table spoon Olive oil
Salt & Pepper
1. Start making the tzatziki by adding garlic, cucumber, olive oil, salt & pepper to the yoghurt. Put it in the fridge while preparing the rest of the recipe.
2. Slice the tomato, chop the onion and prepare the lettuce. Cut the feta cheese into cubes. Open the can and take out the fillets.
3. Cut the pita breads in half and open them.
4. Fill the pita breads with vegetables, mackerel fillets and feta cheese. Finish by adding tzatziki.