Portuguese tapas

Portuguese tapas

These delicious tapas with a portuguese soul are perfect for an event or a special get-together with friends.

Muxama tapas:
Cured tuna (Muxama de atum), pine nuts, olive oil, lemon and honey

Sardines in tomato tapas:
Sardines in tomato, tomato, fried capers and sherry vinegar

Tuna fillets with algae tapas:
Tuna fillets with algae, avocado, sesame mayonnaise and black sesame seeds

Sardines in spicy olive oil tapas:
Sardines in spicy olive oil, olive oil mayonnaise, sriracha* and pimiento del piquillo**

*Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, vinegar, garlic, sugar, and salt
**Pimiento del piquillo (the piquillo pepper) is a variety of chili with a sweet, but not spicy taste

 
Articles