Rainbow Salad EN

Rainbow salad

This colorful salad is simple to make and full of nutrients and vitamins. No cooking is required.

Servings: 2
Time: 15 min
Difficulty: easy


1 can Formosa Gourmet Mackerel fillets in olive oil with lemon
1 avocado
1 mango
50 grams Cherry tomatoes
50 grams canned Black beans
1 carrot
Purple kale
Olive oil & balsamic vinegar for seasoning 


Cut all the avocado and mango into cubes.

Peel the carrot and cut it into slices.

Cut the purple kale.

Rinse the black beans and the lettuce.

Open the can of mackerel and put it together with all the vegetables and fruit on a plate. Season with olive oil and balsamic vinegar to taste.

Bom apetite!