Tacos EN

Sardine Tacos

Tacos with a twist – it’s with canned fish. We used our sardines in lemon, but the recipe works with any of our cans.

Servings: 4 
Time: 20 min
Difficulty: easy

Ingredients:

1 Can Formosa Gourmet Sardines in Olive oil with Lemon
4 Soft taco breads
1 red onion
2 tomatoes
Lettuce
Avocado
Lemon
Spicy sauce eg. Tabasco

Tzatziki:

1 garlic glove, finely minced
2 dl Greek yoghurt
½ cucumber, finely grated and drained
1 Table spoon Olive oil
Salt & Pepper

Preparation:

1. Start making the tzatziki by adding garlic, cucumber, olive oil, salt & pepper to the yoghurt. Put it in the fridge while preparing the rest of the recipe.

2. Slice the tomato, chop the onion and prepare the lettuce. Slice the lemon and cut the avocado into cubes. Open the can and take out the sardines.

3. Heat up the taco breads in the oven or in the microwave.

4. Fill the tacos with vegetables and sardines. Finish by adding lemon, tzatziki and hot sauce (optional).

Enjoy!

 
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