Tuna Salad with roasted almonds and lemon zest
This salad is healthy, quick and tasty. A delicious summer salad made with our tuna fillets in olive oil.
Time: 30 min
1 can Formosa Gourmet Tuna fillets in olive oil
100 grams peeled almonds
15 cherry tomatoes
Zest from 1 lemon (the zest is the colorful outer layer of the lemon peel)
Boil the potatoes.
Roast the almonds gently in a frying pan.
Slice the radishes and cut the cherry tomatoes in halves.
Rinse and zest the lemon.
Slice the cherry tomatoes and the paprika.
Separate the tuna fillets into smaller flakes.
Make a bed of lettuce on a large serving plate and put all the ingredients on top.
Sprinkle the olive oil and serve immediately!