Sardines Boneless and Skinless in Olive Oil

Skinless and boneless sardines

Formosa Gourmet’s boneless and skinless sardines in olive oil are small sardines without any bones or skin, also know as sardine fillets. Perfect for those who do not wish to eat the fish bones. They are also ideal in cooking when boneless sardines are required, for example in sauces and pasta dishes. We have many recipes with our boneless and skinless sardine fillets, for example bruschetta and happy toasts

The sardine is a nutritious little fish containing protein, vitamin A and D, several minerals and healthy fatty acids, including omega-3.

INGREDIENTS: Sardines (Sardina pilchardus) (75%), Olive oil, Salt

NUTRITION
DECLARATION
Per 100g
Energy886 KJ/213 kcal
Fat15 g
- of which saturated2,5 g
Carbohydrates0 g
- of whych sugars0 g
Proteins20 g
Salt1,0 g

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