Formosa Gourmet tapas event in Stockholm
Stockholm, May 31st 2017
On May 31st, tapas made with Formosa Gourmet’s products were served in the tapas bar at restaurant AG in Stockholm, Sweden. In a fantastic environment the attending guests tasted our Portuguese delicacies such as muxama de atum, sardines, tuna with algae and porco preto. Thanks to all the guests and to restaurant AG for a great evening. Soon to be repeated!