Tacos with a twist – it’s with canned fish. We used our sardines in lemon, but the recipe works with any of our cans.
Time: 20 min
1 Can Formosa Gourmet Sardines in Olive oil with Lemon
4 Soft taco breads
1 red onion
Spicy sauce eg. Tabasco
1 garlic glove, finely minced
2 dl Greek yoghurt
½ cucumber, finely grated and drained
1 Table spoon Olive oil
Salt & Pepper
1. Start making the tzatziki by adding garlic, cucumber, olive oil, salt & pepper to the yoghurt. Put it in the fridge while preparing the rest of the recipe.
2. Slice the tomato, chop the onion and prepare the lettuce. Slice the lemon and cut the avocado into cubes. Open the can and take out the sardines.
3. Heat up the taco breads in the oven or in the microwave.
4. Fill the tacos with vegetables and sardines. Finish by adding lemon, tzatziki and hot sauce (optional).