Tuna Salad with almonds and lemon EN

Tuna Salad with roasted almonds and lemon zest

This salad is healthy, quick and tasty. A delicious summer salad made with our tuna fillets in olive oil.

Servings: 2
Time: 30 min
Difficulty: easy


1 can Formosa Gourmet Tuna fillets in olive oil
4 potatoes
100 grams peeled almonds
15 cherry tomatoes
7-8 radishes
Zest from 1 lemon (the zest is the colorful outer layer of the lemon peel)
Olive oil


Boil the potatoes.
Roast the almonds gently in a frying pan.
Slice the radishes and cut the cherry tomatoes in halves.
Rinse and zest the lemon.
Slice the cherry tomatoes and the paprika.
Separate the tuna fillets into smaller flakes.
Make a bed of lettuce on a large serving plate and put all the ingredients on top.
Sprinkle the olive oil and serve immediately!

Bom apetite!