Carrot salad with chilli sardines

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These southern Portuguese traditional flavours are a perfect match for quality preserved sardines in olive oil. Quick and easy to prepare, this recipe is perfect for a light summer lunch.

Servings: 2

Time: 30 min

Difficulty: easy

Ingredients:

4-6 carrots (depending on size)
4 garlic cloves
Paprika powder
Cumin powder
Olive oil
White wine vinegar
Black olives
Toasts
1 can Sardines in spicy olive oil Formosa Gourmet

Preparation:

Boil the carrots until you are able to pierce them with a fork
Peel the boiled carrots
Cut the carrots into slices
Chop the garlic into small cubes
Season the carrots with the garlic, olive oil, vinegar, paprika and cumin, to taste.
Add the olives to the salad mix.
Set the Sardines in spicy olive oil on the toasts and serve!

Bom apetite!