Portuguese olive oil is one of the best in the world. First of all, it is delicious and full of flavour. Furthermore, Portugal has a long tradition of growing olives and making olive oil. Consequently, olive oil a key ingredient in the Portuguese cuisine.
Olive oil can be used in a wide range of recipes, for example sprinkling it on pasta and salads or eat it with boiled fish and vegetables. It is full of antioxidants and healthy fatty acids (monounsaturated) and it is widely known that it is a key ingredient in a healthy diet.
Formosa Gourmet’s olive oils are produced from only the best olives and we offer two top-quality olive oils: unfiltered olive oil and organic olive oil.