Portuguese tapas

Sardines in spicy olive oil tapa Tuna fillets with algae tapa Sardines in tomato tapa
These delicious tapas with a portuguese soul are perfect for an event or a special get-together with friends.

Servings: 4

Time: 20 min

Difficulty: easy

Ingredients:

Sardines in spicy olive oil tapas: Sardines in spicy olive oil, olive oil mayonnaise, sriracha* and pimiento del piquillo

Tuna fillets with algae tapas: Tuna fillets with algae, avocado, sesame mayonnaise and black sesame seeds

Sardines in tomato tapas: Sardines in tomato, tomato, fried capers and sherry vinegar

Preparation:

Assemble the ingredients and serve.

Bom apetite!

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