Mackerel Fillets Pita Sandwiches

A pita recipe from Formosa Gourmet. Fill your pita bread with our canned mackerel fillets, vegetables and tzatziki för a healthy, delicious and super quick meal.

Servings: 4

Time: 20 min

Difficulty: easy

Ingredients:

1 Can Formosa Gourmet Mackerel fillets in Olive oil
4 pita breads
1 red onion
2 tomatoes
Lettuce
Feta cheese

Tzatziki:

1 garlic glove, finely minced
2 dl Greek yoghurt
½ cucumber, finely grated and drained
1 Table spoon Olive oil
Salt & Pepper

Preparation:

Start making the tzatziki by adding garlic, cucumber, olive oil, salt & pepper to the yoghurt. Put it in the fridge while preparing the rest of the recipe.
Slice the tomato, chop the onion and prepare the lettuce. Cut the feta cheese into cubes. Open the can and take out the fillets.
Cut the pita breads in half and open them.
Fill the pita breads with vegetables, mackerel fillets and feta cheese. Finish by adding tzatziki.